Mannitol

Mannitol, a sugar alcohol derived from mannose, is commonly utilized in the food and pharmaceutical industries due to its distinct characteristics. Known for its sweet taste and low calorie content, mannitol serves as a sugar substitute and a bulking agent in a variety of sugar-free and reduced-calorie products, such as candies, chewing gum, and dietary supplements. Its capacity to offer sweetness without affecting blood sugar levels is particularly appealing to those managing their sugar intake or living with diabetes. In addition to its applications in the food industry, mannitol is employed in pharmaceuticals, where it acts as an excipient in drug formulations, contributing to medication stability and solubility. Furthermore, mannitol is recognized for its osmotic diuretic properties and is occasionally utilized in medical scenarios to promote diuresis. The diverse applications and adaptable nature of mannitol render it a valuable component in numerous consumer and healthcare products.