N-Acetyl-L-Cysteine(NAC)

Food-grade N-acetyl-L-cysteine (NAC) is a derivative of the amino acid L-cysteine and is widely used in the food and dietary supplement industry for its potential health benefits. It is known for its role as a precursor to glutathione, a potent antioxidant that supports cellular protection and detoxification. By replenishing glutathione levels, NAC is incorporated into formulations designed to support immune function and overall antioxidant defenses. Additionally, NAC has been studied for its properties in breaking down mucus, making it beneficial for respiratory health. Strict processing standards ensure its safety and efficacy when used in various food products and nutritional supplements. The versatility and potential health-promoting properties of food-grade N-acetyl-L-cysteine make it a desirable ingredient in products aimed at enhancing overall well-being.