Stevia

Stevia, derived from the Stevia rebaudiana plant's leaves, is a natural sweetener recognized globally as a healthful substitute for conventional sweeteners. Its intense sweetness, without added calories or impact on blood sugar levels, has made stevia a popular choice among health-conscious individuals and those managing their sugar intake. Steviol glycosides, the key compounds responsible for stevia's sweetness, are extracted and purified to create various stevia-based sweeteners. Thanks to its non-nutritive nature and the ability to provide sweetness without adding calories, stevia is widely used in the food and beverage industry, including beverages, snacks, and desserts. Stevia's appeal lies not only in its sweetening power but also in its plant-based, zero-calorie nature, aligning with the increasing demand for natural and healthier sweetening options.